In addition, we have official agency agreements with almost every event throughout the social calendar, both on a national and international basis
With over 200 years experience in the hospitality arena, and as part of a global industry leader, we’re in it for the long game.
Keith Prowse only offers the official experience so you can book with us in total confidence. We’ll work with you to create the perfect package for each event. So whether you’re entertaining your clients or rewarding your colleagues, you’ll find we are a great all rounder.
Jason Atherton – Twickenham
Since 2012 Jason Atherton has not only designed exclusive menus for St. George’s Suite but is also in the kitchen on match-day, ensuring both the quality of food and service. With a chef of this standard and food of this quality combined with luxury hospitality and the thrill of matchday at Twickenham, you and your guests will not leave disappointed.
Albert Roux OBE & Michel Roux Jnr – Wimbledon & Epsom
We are delighted that Albert Roux OBE, the original Michelin Star Chef, has designed an exquisite 3-course à la carte menu for The Gatsby Club at The Championships, Wimbledon 2015. In addition, he is collaborating with his son, Michel Roux Jr, at Chez Roux @ Blue Riband Restaurant at the Investec Derby Festival, Epsom Racecourse.
On a local level, enjoy a fantastic summer of international and domestic cricket at Edgbaston Cricket Ground with the best official hospitality, prices from only £95.
Recognised for its atmosphere and ardent home supporters, Edgbaston are proud to host the 3rd Investec Ashes Series during 2015.
Head Chef, Dave Hill, Winner of the Waitrose Cricket Cook Off 2014 and a seven year veteran of the Stadium, creates fresh, vibrant and truly local dishes for an experience you’ll never forget.